Bicycles are not only good for the environment, they are a great way to get exercise and blow off steam after 300 pages of The Brothers Karamazov. It’s therefore not surprising that Town Meeting voted in favor of paying $1,000 from the “Washer and Dryer Fund” to obtain three shiny, new mountain bikes. The proposal, which was presented to Town Meeting by Randy Knaggs, director of the Outdoor Program, met with unanimous approval, even raising the fund request from $750 to $1,000. The new bicycles, Raleigh Talus 3.0s purchased from Burrows Specialized Sports in Brattleboro, will be added to the growing stable of bicycles for students to borrow from the “bike shed” next to Random North.
“These are definitely the shiniest bikes we have had in the bike shed in a long time,” said Max Foldeak, director of the Total Health Center. Max leads a weekly bike trip on nearby dirt roads and trails that he refers to as “cycle therapy,” enjoyed by students, staff, and faculty alike. “This fall we had three new students show up wanting to ride, but they didn’t have bikes. Now we’ll be able to accommodate more interested students. It’s a great way to get off campus, to get to know the neighborhood, and figure out where you are geographically…as well as psychologically,” added Max.
“I am thrilled to be a part of the solution to our troubled food system,” said Benjamin Newcomb, chef manager at Marlboro through Metz Culinary Management. On April 15, Benjamin and Marlboro President Ellen McCulloch-Lovell signed the Real Food Campus Commitment, joining more than 100 colleges and universities across the country.“The Real Food Challenge permits us to create a fair, sustainable food culture that celebrates the student, the local farmer, and the best of what New England agriculture has to offer—farm to table.” The signing of the commitment was followed by a community dinner of mostly regional or ecologically sound foods, part of Marlboro’s events leading up to Earth Day.