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Updated: 5 hours 6 min ago

Marlboro Signs Real Food Challenge

October 18, 2014 - 9:44am

“I am thrilled to be a part of the solution to our troubled food system,” said Benjamin Newcomb, chef manager at Marlboro through Metz Culinary Management. On April 15, Benjamin and Marlboro President Ellen McCulloch-Lovell signed the Real Food Campus Commitment, joining more than 100 colleges and universities across the country.“The Real Food Challenge permits us to create a fair, sustainable food culture that celebrates the student, the local farmer, and the best of what New England agriculture has to offer—farm to table.” The signing of the commitment was followed by a community dinner of mostly regional or ecologically sound foods, part of Marlboro’s events leading up to Earth Day.

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