Offices
Utility Worker/Dishwasher
Positions Open: 5
Hours per week: 10
Supervisor: Ritchie Brown
Contact Address: Dining service office or foodservice@marlboro.edu
Job Description:
Replenishes dining room buffet, salad and deli bar. Restocks beverages when necessary, Wash and sanitize all service ware, silverware, pots and pans. Utility work such as mopping floors, cleaning equipment, and trash disposal. Assist in putting deliveries away and completing assigned duties by shift supervisor.
Skills Required:
Friendly, able to get along with others and follow directions.
