Sustainable Food Systems
There is no future without food, and the food systems concentration prepares students to bring a sustainability and social justice ethic into action in the food sector. Anchored in the real-world learning lab that our Vermont location provides, this program fosters an analytical and entrepreneurial approach to understanding complex food systems. As a national leader in direct-from-farm purchases, value-added agriculture, and food entrepreneurship, Vermont is the perfect location to combine passion, wisdom, and business skills to transform how we purchase and interact with food, farms, and the industrial food economy. Students will become active partners in the inspired evolution of agriculture and food production.